Grilled Pork Loin with Green Chili Gravy
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This sounds wonderful. How long do you grill the loin?
This gravy is KILLER!! I am a New Mexican and use just Big Jim or Sandia or whatever chilies I happen to have on hand. I think jalapenos would work as well, if they are roasted first, although they would give it a slightly different flavor. The gravy also goes well with roast chicken or can be made with vegetable broth for meatless chile stew with pinto beans.