Dilly Casserole Bread
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I have been making Dilly Bread for 50 years and have loaned or lost my original recipe. I found this recipe and it is identical to my old recipe. Sherre
I was sure my original recipe cut from the Salt Lake Tribune about 1960 used baking powder in place of dry yeast.
With several babies that was up my alley! 🙂
My dad came across this recipe in late 1960 and has been a family favorite ever since. I was 15 in 1960, he taught me, I taught my children and recently my 16 year old grandson. Many thanks to Leona Schnuelle for her wonderful original recipe.