Parmesan Wheel Giveaway!

ByKristina

Is there anything better than freshly grated Parmesan cheese? Mario Batali frequently refers to Parmesan as “the undisputed king of cheeses,” and I certainly agree!

This week, we have teamed up with Cello Artesian Cheesemakers, the makers behind Cello Whisps to offer one lucky reader an entire wheel of Parmesan cheese. Yes, you read that correctly. You can enter to win this Cello Parmesan Wheel Giveaway!

CK Parm-1860

How fun is that?!  

Cello Hand Select Copper Kettle Parmesan cheese is made in old world copper kettles using the highest quality milk and produced by master cheese makers who adhere to strict traditional methods. Each wheel is hand selected once its intense flavor has reached the peak of perfection. Aged over 18 months, the result is truly an authentic, delicious cheese with a rich nutty flavor that is perfect to complement any Italian dish. 

What are you waiting for, enter right away!

How to enter:

Mandatory Entry –  (1 entry)

1)  Leave a comment below telling us what you are excited to make if you win this wheel of Cello Parmesan cheese!

Bonus Entries- (optional)

2)  Leave a comment(s) if you follow Cooking Contest Central on Facebook, Twitter, or Pinterest.

3)  Leave a comment if you have posted about this giveaway with the link on your own Facebook page, your own Twitter account or pinned this giveaway to one of your own Pinterest boards.  (1 entry each, no more than 3 total)

Sample:  Enter to win this Parmesan Wheel #giveaway from @CCCentral! https://dev.cookingcontestcentral.com/parmesan-wheel-giveaway/

You have up to 7 chances to win so you can leave up to 7 comments (1 valid comment = 1 entry). To enter, leave a separate comment for each entry using the comment form below on this blog post.

Note:  Only comments left on this blog entry will be valid.  Comments left on Cooking Contest Central’s Facebook/Twitter/Pinterest page, sent by email, or anywhere else will not be entered in this giveaway.

Rules: Up to 7 entries per person. Each entry must be a separate comment and not a reply to a comment and not multiple entries within one comment. You must be 18 years or older and a United States Resident to enter. Prizes will be mailed to U.S. addresses only and cannot be mailed to P.O. Boxes. Contest is void where prohibited by law. Sweep is free to enter and no purchase is necessary. All entries must be received by Sunday July 31st, 2016 at 11:59 PM EST.

Winner Selection: Cooking Contest Central will randomly select a winner using “And The Winner Is” (WordPress plug-in) based on the number of valid entries on or around August 1st.  Winner will be notified by email and have 3 days to respond with their address before an alternate winner will be chosen and notified.

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231 Comments

    1. I would use it in so many ways.. salads, veggies, baked meats, cassaroles, etc.. living low-carb, and this is perfect!

    2. I an excited b/c nothing that comes in a plastic jar can compete wtth the smooth nutty bite of parmesan !!

    7. I would use it to make a variety of dishes but first I would make a sweet yet savory Greek style cheese pie for my mother. But the list of ways I would use it is endless and I would love to win it and post photos and recipes to go along with the many ways I would incorporate it into recipes.

  10. I love adding Parmesan to all my recipes that call for cheese. I sprinkle broccoli and Brussel sprouts so my son eats them with no complaints. Works everytime!

  12. I have a great recipe for chicken and eggplant Parmesan – having this cheese would probably take it to a new level of yum!

  22. Wow – I would make my winning Quaker Oats Pesto Rolls which everyone loves -plus I would make a homemade pesto filling — both use freshly grated Parmesan cheese! Bon Appetit, Y’all and thank you Cello cheese!

  35. If I won the cheese wheel, I would start by making homemade Fettuccine Alfredo Parmesan cheese overload

  45. Pesto would be perfect made with this beautiful cheese. And my basil is thriving right now!

  47. I love cheese on salads, pasta, scrambled eggs, potatoes, meat, fish (which my husband hates to see me do), just about anything that has space for cheese. The wheel would have a very good home.

  50. What an awesome prize!!! I’d use that delicious cheese on just about everything!!!!!

  69. I love cheese! I would be making a nice cheese and fruit platter…a great dinner on a hot summer night! Thanks for the giveaway chance!

  74. I would scoop out the middle and grate it up and then use the wheel to make salads and pasta!

  79. Parmesan crusted grilled cheese sandwiches, parmesan crisps, pesto, eaten with a pear or apple.

  80. Oooh – so many possibilities! Would definitely start with pesto, then would add a chunk to my minestrone, and then would serve slices on a cracker with local honey and fresh figs. A whole wheel of parmesan sounds like a dream!

  84. I love to bake razor thin slices of Parmesan and eat them like crackers- nice and crunchy and oh so dangerous

  90. When traveling I learned to make a wonderful dish that I would love to use the Cello Artisan Cheese to replicate! I would use the cheese to accent and bring out the brightness of a fresh vegetable primavera accompanied with a wonderful gooey garlic bread followed by a glass of local red wine!

  94. I love it in salads, I go through a wedge a week! Parmesan mixed into a garlicky vinaigrette and tossed with romaine, crisp red cabbage and any other veggies to suit your fancy!

  96. The thought of winning an entire wheel of Parmesan Cheese is thrilling! Cheese is an integral component of any romantic meal! start with an appetizer of long shavings of parmesan cheese coupled with honey, a variety of jellies, grapes on a fresh baguette and of course a crisp dry win. Follow this with a champagne salmon bisque toped with the nutty, salty topping of melted gooey parmesan cheese. The entrée would be a crepe of a seafood mixture of in a light cream sauce with a mixture of wonderful parmesan cheese with white wine, garlic and salt and pepper….. The key to romance is the cheese!

  110. A variety of pestos using different herbs from my garden, which would include basil, parsley, tarragon, etc. Then my choice of nuts & seeds would vary from walnuts, pinenuts, hazelnuts, pumpkin seeds and sunflower seeds

  111. I use freshly grated Parmesan cheese for a lot of dishes, but with my basil plants going crazy right now, I would use this mouthwatering wheel of cheese to make pesto!

  117. I enjoy making crispy parmesan chips called rico. I also use every bit of it putting the rind into soups and sauces. Thanks for another great give away CCC.

  125. Pasta Carbonara,,,i see people tossing the pasta inside the wheel of cheese and I want to do that.

  126. Oh OH OH this is exciting spinach artichoke dip, pasta carbonara, fondue, homemade pesto sauce, lasagna, you name it the list is endless and this beautiful parmesan wheel would not go to waste in this house that’s for sure love it

  130. There is nothing better than fresh Parmesan cheese and a whole wheel for the winner???!!!!! Wow! The possibilities are endless, but I guarantee if I won it, it would be enjoyed daily for a very LONG time!!!!!!

  145. I would make cacio e pepe, the great and simple “cheese and pepper” pasta that invites a great cheese to shine!

  147. I would not use it myself – I don’t eat cheese. But my wife is a cheese fanatic. We need to bring an extra suitcase when we visit Italy just for all of the cheese we bring back with us.

  149. Oh, boy, what would I make first?? I might start with a basic, spaghetti with homemade meatballs. Everybody loves that.

  156. I would grate it on pizza and pasta and just start taking bites out of the wheel

  158. I would love to win this beautiful wheel of Parmesan wheel from Cello Artesian Cheesemakers. I have family in Italy and would love to take a picture with it and send it to them. In addition to I would enjoy cooking with it to make many Italian family recipes!!

  164. I think some Cacio e pepe would be in order, along with a kale and fennel salad smothered with parmesan, and eventually, scoop it out and fill it with a fonue-inspired masterpiece. of cheese, bread and happiness!

  170. I would divide it into large wedges and give them to my best friends and family for gifts. (Saving a gigantic chunk for myself, of course!)

  172. If it were to make it beyond my hands and mouth to be cooked I would make my lasagna . Nothing is better then topping it with some parm!

  173. I love parmesan so much that I put it on everything. From pasta to soup, salad, and just eating it plain right off the wedge of the wheel. Love the Cello Cheese!!!

  180. I would make a nice Creamy Alfredo Sauce for starters. Also use it brighten and accent many personal favorites including potatoes, Vegetable Soup, and over Roasts like Pork and Leg of Lamb.

  181. Any roasted vegetable benefits from some parm, especially asparagus and cauliflower.

  182. Parmesan Crusted Chicken Yummy with shredded Cello parmesan in my spinach salad

  183. Can’t wait to make Spaghetti alla Carbonara! Or Fettuccine Alfredo and serve it from part of the hollowed out Parmesan wheel! Delizioso!

  185. Chicken Parmesan and Spicy Alfredo Pasta.
    Garlic Bread Parmesana
    Stuffed Mushrooms
    PIZZA! Any Kind

  186. I have a really big Italian family . I could just see us all sitting at the dining room table on Sunday with the big macaroni meal putting your wonderful cheese on top of it ! Then I’d share this journey and cheese with my family so we can all enjoy it after that . Then you would have the new families buying your cheese after they taste how wonderful it is !

  187. Wow, so many ways to use it…would start out with a pasta dish with a creamy parm sauce!

  192. I am going to make pesto to give as gifts and to freeze. I’m also going to make lacy crackers by grating and baking for my hubby who eats low carb. I would love, love, love to win this wheel!!!

  195. Saved on my Pinrest and Facebook. These are so good ? If bought by case would be cheaper ? If I won I know I can succeed on my low cab high fat diet.

  199. Where to begin?!! Carbonara, Parmesan Crisps, added to my scrambles eggs, add to compound butter!

  204. Winning that wheel of cheese would be WONDERFUL. We LOVE cheese and put in on or in everything including desserts. And my cheesy Mornay sauce over English Muffined Eggs and Ham is to die for.

  205. Oh the possibilities. . . since fresh basil is so readily available I’d start with pesto!

  208. I would make cracked pepper Cello Parmesan flatbreads with heirloom tomatoes and garlic.

  209. I am in the process of making fresh Greek Grean Beans with garlic and onions. Green beans from my garden. The Cello Artisian Cheese would bring this dish over the top. This side dish uses fresh tomatoes and a dry whit wine all that’s needed to finish it off is this glorious Cello Cheese.

  211. I will make kale,Brussels sprouts and Parmesan cheese salad with lime, honey mustard vinaigrette

  212. One Word PARMESAN! So many awesome dishes that I can make and to have a wheel plus more WOW! I guess the first thing I would make is some alfredo so I can showcase this awesome product!

  214. Baked ziti and i eat this off the wheel with my five grandkids!

    Liked on facebook. Shared. Liked everywhere!!

  215. Can’t wait to win this wheel of cheese! I’ve always wanted to go to a parmesan making farm in Italy and, right now,
    this is as close as I’ll get! Thanks for the contest!

  216. Wow! If I won the cheese, not only would I invite my closest friends, but I would scoop out the inside, just a little bit to make a well shape, then I’d toss pasta inside of it and serve it up!

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