French Tomato and Mustard Tart
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I made this last night. It’s SO easy and so delicious!! I needed some protein in the meal, so I added some thin strips of ham. Yum! Thanks for posting this recipe, Kristina!
I make this all summer long, when tomatoes are plentiful and at their peak of ripeness.
I love this as a side, appetizer, or main course, right out of the oven, and usually with a very simple green salad with a home-made vinaigrette. If there are any leftovers, I also like it the next day, gently warmed with a fried or poached egg on top.