Triple Shot Coconut Cream Pie
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Coconut cream pie is my husband’s favorite…this will be perfect!
I just want to leave a critical “tip” about the coconut oil crust: please chill the crust for a few minutes until firm before baking. Coconut oil has a lower melting point than butter and by chilling it you will prevent it from becoming an oily mess before it browns.
Thanks for the expert tip Cathy!
Made this help. Did everything is still wet after 10 hours did not set. what can i do now.please respond