Fruit-Filled French Breakfast Muffins
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Great recipe. I al also tried first putting the batter in the muffin pan and taking a tablespoon and inserting in the center The preserves or the pie filling mix even but it made the bottom moist and it was kind of messy looking but tasted great but I had to cook it longer also to get the outer crust cooked and crust crispy but I had the idea that maybe I could add the filling in the center after baking and now happily I see your recipe and that’s exactly what you show using an Apple corer and adding the filling perfect it will look neater and we’ll get even more of the delicious fillings in the center and I like the idea you have here with the melted butter and these spices and rolling the cooked muffins into that I’m going to try this recipe but thank you for confirming to me that it’s okay to add the center after their base for best aesthetic appearance thank you Donna in Plattsburgh New York 12901
Thank you Donna for letting me know! And for reminding me how much I love this muffin!